THE HOMESTEAD MENU CONCEPT
October 2026 · Homestead concept
The approved October Homestead concept. This week’s service menu awaits Chef Vitor’s review.
Allergies & Dietary Requests
The Chef's Table is composed as a single menu, but the kitchen is glad to accommodate allergies and dietary needs wherever the craft allows. Please share them in your reservation request so Chef Vitor can prepare thoughtfully before you arrive. Notes above list the main allergens in each course and are a guide only.
Add dietary notes to your request →The Full Menu
Course 1
Corn & Ash
Three expressions of sweet corn
Course 2
Roots & Orchard
Roasted beets · Whipped goat cheese
Course 3
Forest Floor
Wild mushroom · Prosciutto · Farmhouse ricotta agnolotti
Course 4
Duck & the Orchard
Crispy duck breast · Blackberry-port glaze
Course 5
First Frost
Green apple and pear ice
Course 6
The Hunter’s Table
Juniper-crusted venison loin
Course 7
Sunday at the Homestead
Warm apple butter cake · Brown butter ice cream
A Taste Is Just the Beginning.
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