I · Coming Soon
The Chef's Table
Seven courses, composed by Chef Vitor and Sous Chef Heather Abreu and served at an unhurried pace. The heart of PROVA.
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Opening Soon · Beyond the Table
The PROVA Programs
A new chapter in dining is coming to Bright, Indiana. Discover the experiences we are preparing, each built on the same craft and intention. Opening and program dates will be announced.
II · Seasonal
Cellar Wine Dinners
Evenings shared with boutique vintners, where every course is written around the glass. Small producers, rare bottles and the stories behind them.
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III · Beneath the Pavilion
Cigar & Bourbon Evenings
Lantern light, timber beams and a pour worth lingering over. Small-batch bourbon, hand-selected cigars and the last course of a long night.
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IV · Hands-On
The PROVA Cooking Academy
Cook beside the kitchen team. Handmade pasta, wild game, knife skills and the Portuguese seafood of Chef Vitor's childhood, taught at the counter.
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Be part of our first chapter.
Discover the Founding Table, or enquire about a future evening. Opening and program dates will be announced.
Explore Founding MembershipsEnquire about the Chef’s Table →