Prova · Portuguese for “a taste”
One table. Seven courses. An evening composed for you.
PROVA is a dining room built for attention. A small number of guests, a single seven-course menu, and a kitchen that cooks for each table as though it were the only one. Every plate is a proof of craft, set down with intention.
The Chef's Table
Three hours, unhurried. Nothing to decide but the wine.
The Menu
A Seven Course Experience
- 1Corn · Three Ways
- 2Clam
- 3Grape
- 4Mushroom
- 5Rabbit
- 6Elk
- 7Banana
The Chef
Vitor & Heather Abreu
Born in Portugal and shaped by five-star kitchens in Dallas and Cincinnati, Chef Vitor cooks beside Sous Chef Heather Abreu, his partner of more than a decade. PROVA is their table.
- 2024 Best Chef of Ohio
- Multiple Taste of Cincinnati culinary awards
The Pavilion
Beneath timber and lantern light
Beyond the Table
Four Ways to Spend an Evening
I
The Chef's Table
II
Cellar Wine Dinners
III
Cigar & Bourbon Evenings
IV
The Cooking Academy
Reservations
Seats at the Chef's Table are few.
Request your evening and our team will personally confirm your date.
Book the Chef's Table